You do not need to spend a fortune to savour good Japanese food these days. I know lotsa foodies out there dig Sushi Zanmai but believe me, this is a whole lot more better!
The one and only Ichiban Boshi outlet in Malaysia is located at Pavilion, just next to the food court area.
Food from the kaiten belt is priced at RM 2 (beige plate), RM 4 (red plate) and RM 6 (brown plate). You may think the quality might be equivalent to S***i K**g, but you will be pleasantly surprised.
First off, they are darn huuuge! The unagi sushi were lip-smacking and the nori (seaweed) wrapped around these sushis were fresh.
They have an extensive ala-carte menu to choose from.
I forgot the name of this bento set. It may looked pricey but hey, it only cost us about RM34++.
Yasai Salad- nothing special, just greens served with sauce.
Maguro Sashimi- fresh, but nothing to shout about too.
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Kitsune Soba- means double meat Soba. The soba may be a little soft but the soup is flavorful as it's cooked with minced beef and beef balls.
Fried Salmon Skin- a little salty but nevertheless a crunchy side dish.
This place is definitely worth re-visiting! No harm sampling everything in the menu since it's reasonably priced.
Location:
168, Jalan Bukit Bintang,
Lot 1.14, Pavilion
55100 Kuala Lumpur
Opening Hours:
Mon-Fri: 11.30am- 10pm
Sat-Sun: 11am- 10pm
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