Oh how happy a day it is to witness a couple of more than ten years to finally tie the knot in this lovely Saturday afternoon. Compared to their first wedding banquet back in Kelantan where about 700 guests attended the grand ceremony, this smaller scale luncheon was more like a warm get-together dedicated to their friends around Klang Valley.
I have to compliment the whole wedding package that included the wedding album, indoor and outdoor shots, 3 gowns and 2 MTVs (not sure whether this bunting is included or not). They look absolutely stunning!
I'm so glad to see them again, lovely lovely faces where I use to see daily.
There's also Angie and hubby and of course the bride herself. It was purely coincidence!
For those who do not know, Oriental Pavilion is one of the restaurants under Oriental Group of Restaurants which specialises in Chinese fine dining (including Noble House, Noble Banquet, The Ming Room and Maju Palace). The food was without a doubt, tantalizing.
1)幸福四热荤 (Special Four Combinations)
2) 蟹皇鱼翅 (Braised Shark's Fin Soup with Crab roe)
3) 手扒鸡伴醉鸡卷 (Roasted Crispy Shatin Chicken with Drunken Chicken Roll)
4) 客家蒸河巴丁(Steamed Patin 'Hakka' Style)
5) 沙律鲜虾伴软壳蟹 (Salad Prawns & Deep Fried Soft Shell Crab)
6) 碧玉法海圃团 (Braised Assorted Mushroom Wrapped in Chinese Cabbage)
7) 潮酱银芽炒香饭 (Fried Rice with Bean Sprout & Teow Chew Spicy Sauce)
8) 千层马来糕伴酥皮窝饼 (Thousand Layered Sponge Custard & Chinese Pancake)
9) 红莲蜜影 (Double-Boiled Honeydew with White Fungus)
The duo who never fail to amuse. Dessert, anyone?
Since there's not many of us, 2 of our tables deemed to be the loudest during the toasting ceremony.
Again, I felt blessed to be among the happy faces.
No, I thank YOU! One big toast to an eternal tie and many little Weis and little Lynns to be hatched soon, Lynn ^^
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