Originated from Cheras, this has been one of the highly blogged about fish head noodle stall for quite some time. Despite the fact that I'm staying just 3 minutes away, I'm rather embarassed to say that last week was my first visit here.
This shop sells only fish head noodles, nothing else; and yet one needs to wait for at least 30 minutes during peak hours for their orders to arrive.
腐竹薏米白果水 (Fu Zhuk Yi Mai Bak Go)
This is so nicely boiled that the Fu Zhuk has dissolved into the drink.
炸鱼头+鱼滑米 (Fried Fish Head + Fish Paste Beehoon)
Although they open from 7.30 am till 2.30 pm, after Wong Chui Ling from "One Day Five Meals" recommended this place, it's most likely to be sold out at about 12.30pm. I guess I'm really lucky to get mine served in less than 10 minutes.
This has to be the BEST fish head noodles I've ever tasted. We ordered fried fish cutlets and fish paste to go with the bee hoon. Garnished with mixture of tomatoes, shallots, spring onions and salted vegetables, the broth tasted milky and thick. The fried fish cutlets were in generous portions that it's still enjoyable to consume though one still have to pick out troublesome fish bones. If you still don't fancy fried fish, you can replace it with fish paste instead, it's equally smooth tasting.
Price: RM6(S),RM7.50(B)
Address: Jalan 1/109F, Taman Danau Desa, Kuala Lumpur
Opening Hours: 7.30 am- 2.30 pm
Map:
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